Our Staff

Our crew members are the gears that make Spiral run like a well-oiled machine. From the friendly host who greets you with a smile to the cooks who prepare your food with meticulous detail to the dishwashers who keep the kitchen spic and span— our staff works collectively to serve up a memorable dining experience. In 14 years, Spiral’s team has grown from 3 employees to over 60, and in an industry where high employee turnover is the norm, we have crew members that have been with us for years!

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Emilie Petry has worked at our Fort Worth location for 5 years. She began as a server and now is the general manager in Fort Worth. Emilie has confidence and work ethic that is unsurpassed and she puts her whole heart into Spiral.

Dani Forcke has been at our Fort Worth location for over 10 years! She is our longest standing employee and she continues to give her best work everyday. She is a wonderful cook and a pleasure to work with.

Arlene Sanchez is an El Paso transplant working in Dallas. She started at Spiral in 2010, and found a hidden talent for baking and cake decorating. Now she is our head baker, and her skills are nothing short of magic!

Timm Clark has been at our Dallas store for 6 years. He’s got mad cooking skills and a heart of gold. He has been working as the general manager of our Dallas location since 2012, and continues to make the diner run with ease.