Emilie Petry has worked at our Fort Worth location for 5 years. She began as a server and now is the general manager in Fort Worth. Emilie has confidence and work ethic that is unsurpassed and she puts her whole heart into Spiral.
Dani Forcke has been at our Fort Worth location for over 10 years! She is our longest standing employee and she continues to give her best work everyday. She is a wonderful cook and a pleasure to work with.
Arlene Sanchez is an El Paso transplant working in Dallas. She started at Spiral in 2010, and found a hidden talent for baking and cake decorating. Now she is our head baker, and her skills are nothing short of magic!
Timm Clark has been at our Dallas store for 6 years. He’s got mad cooking skills and a heart of gold. He has been working as the general manager of our Dallas location since 2012, and continues to make the diner run with ease.
Reducing health risks and eliminating animal suffering are just two reasons to go vegan; adopting a plant-based diet can also help protect the environment and feed the hungry
Many researchers believe that vegetarianism/veganism is the only way to feed a growing human population. A Population Reference Bureau report stated, “If everyone adopted a vegetarian diet and no food were wasted, current [food] production would theoretically feed 10 billion people, more than the projected population for the year 2050.”
A vegan diet is the healthiest and most humane choice for animals, people, and the planet. For free vegan recipes and easy tips on making the switch to a plant-based diet, please check out these additional resources below.