On Saturdays and Sundays, we roll out brunch-only specials you won’t find during the week — like our Cinnamon Roll Pancakes and our Breakfast Melts (yes, the big messy ones).
All vegan. All made from scratch. All very worth getting out of bed for.
Brunch runs 8 AM–2 PM, so come early, come sleepy, come however you are — we’ll take care of the rest.
Bring your friends, your kids, your date, your hangover, your weird little crew.
We’ll make the food. You just show up.
Texas toast grilled with melty cheese, birria-style jackfruit, raw white onion, and cilantro. Served with warm consommé for dipping and your choice of side.
Jackfruit carnitas, tofu scramble, home fries, melty cheese, sour cream, white onion, and cilantro in a grilled flour tortilla. Served with tomatillo green sauce and your choice of side.
Tofu scramble, melty cheese, and seasoned home fries wrapped in a grilled flour tortilla and smothered in our tomatillo green sauce. Finished with sour cream and cilantro.
Two flour tortillas filled with Just Egg patties, charro beans, melty cheese, chopped smoky bacon, vegan parm, and cilantro. Served with salsa and chimichurri home fries.
Crispy home fries loaded with tofu scramble, melty cheese, salsa, grilled onions, bell peppers, sour cream, Cholula, and cilantro.
Two savory blue corn pancakes served with maple butter, maple syrup on the side, and two Impossible sausage patties.
Two savory blue corn pancakes topped with crispy chik’n strips tossed in hot maple glaze. Served with maple butter.
Two banana pancakes with brown sugar-cinnamon butter, toasted walnuts, and maple syrup. Add chocolate chips +$1.59
Tofu scramble, smoky bacon, and scratch-made biscuits, loaded with our country gravy. Add cheese +$2.29
Two golden, scratch-made biscuits covered edge to edge in our classic peppery country gravy.
If it’s not the weekend — or you’re just craving the classics — our breakfast menu runs open to close.
Migas, the Baddie Burrito, breakfast sandwiches, scrambles, pancake stacks, and a whole lot more.
Comfort food, any time you need it.
Every weekend, our bakery crew fires up the ovens for small-batch vegan donuts and our Cozy Dawgs — our take on a kolache.
Glazed rings, sprinkles, seasonal flavors, and warm, savory pastry… it’s all made fresh, and it never sticks around for long.
Available Friday–Sunday, usually during breakfast and brunch hours (and sometimes later if we didn’t get wiped out).
Walk in, or order ahead for pickup and delivery.
From hot espresso drinks to classic diner shakes, we’ve always got something good to go with your plate.
Lattes, americanos, lemonades, iced tea, sodas, mimosas, margaritas, and cold beer — it’s all plant-based and served all day.
Brunch is served Saturday & Sunday from 8 AM to 2 PM. Our regular breakfast menu runs all day, every day.
Nope, but you can book a table if you want to skip the wait. Walk-ins are always welcome.
Yep — donuts and Cozy Dawgs are available Friday–Sunday until they sell out. We usually have them through brunch, but it depends on the day.
Yes — mimosas, margaritas, and cold beer are available all day, every day.
Several items can be made gluten-free or have gluten-free versions available. Look for the “GF” tags on the menu.
Yes — brunch items are available for pickup and delivery through our online ordering.
Yep — we rotate new specials every month or so. Follow us on Instagram to see what’s coming up.
Tues-Thurs: 9 AM – 9 PM
Fri-Sat: 8 AM – 10 PM
Sun: 8 AM – 8 PM
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